Croissant

A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl... Wikipedia

• Type:  Viennoiserie
• Course:  Breakfast
• Main ingredients:  Yeast-leavened dough, butter
• Variations:  Pain aux raisins, Pain au chocolat, Pain aux fraises
• Data source:  DuckDuckGo