Gelato

Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy... Wikipedia

  • Type:  Ice cream
  • Course:  Dessert
  • Place of origin:  Italy
  • Serving temperature:  -14 to -11 °C (6.8 to 12.2 °F)
  • Main ingredients:  5–20% cream, 60–80% milk, 14–24% sugar
  • Ingredients generally used:  Flavorings (fruit, nut, chocolate, etc.)
  • Variations:  Frozen custard
  • Other information:  60–65% total water, 6–9% total butterfat, 25–35% air Usually served with a spade instead of ice cream scooper
  • Data source:  DuckDuckGo

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