Gelato
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy... Wikipedia
- Type: Ice cream
- Course: Dessert
- Place of origin: Italy
- Serving temperature: -14 to -11 °C (6.8 to 12.2 °F)
- Main ingredients: 5–20% cream, 60–80% milk, 14–24% sugar
- Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
- Variations: Frozen custard
- Other information: 60–65% total water, 6–9% total butterfat, 25–35% air Usually served with a spade instead of ice cream scooper
- Data source: DuckDuckGo