Kimchi

Kimchi is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru,... Wikipedia

  • Course:  Banchan
  • Place of origin:  Korea
  • Associated national cuisine:  Korean cuisine
  • Main ingredients:  Various vegetables including napa cabbage and Korean radish
  • Variations:  Baechu-kimchi, Baek-kimchi, Dongchimi, Kkakdugi, Nabak-kimchi, Pa-kimchi, Yeolmu-kimchi, Morkovcha
  • Data source:  DuckDuckGo

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