Kimchi
Kimchi is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru,... Wikipedia
- Course: Banchan
- Place of origin: Korea
- Associated national cuisine: Korean cuisine
- Main ingredients: Various vegetables including napa cabbage and Korean radish
- Variations: Baechu-kimchi, Baek-kimchi, Dongchimi, Kkakdugi, Nabak-kimchi, Pa-kimchi, Yeolmu-kimchi, Morkovcha
- Data source: DuckDuckGo